MyProtein Salted Caramel Cheesecakes
I bought these so that I could have a ‘cake’ on my birthday. Thick doesn’t even begin to describe the consistency – it was like New York Baked Cheesecake but even thicker! I wouldn’t have managed this during the puree stage, and possibly not even during the mashables stage.
It has a lovely texture in the mouth with a very subtle salted caramel taste running through it without it tasting artificial. I’m ten weeks post-op and barely managed to finish the whole thing as a full meal. It was very filling, tasty and definitely satisfied my desire for a sweet treat. I can definitely see me getting more of these. One word of warning, they take approximately six hours to defrost in the fridge, so make sure you plan ahead if you want one!
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