Transition to Normal Food⟫ Ongoing
Approaching the end of February and there are a couple of NSVs to celebrate. Actually, celebrate is the wrong word because I’m having to say goodbye to some of my favourite rings – they are far too big for me now, even if I try to wear them on my thumbs. I have one ring that Book_grim gave me that fits my ring finger on my left hand – previously, I couldn’t wear it all because it was too small but now it fits. It feels a little snug but that might be because I’ve got used to rings sliding off of my fingers whereas this one comes off very easily but should stay put in general.
Another NSV is talking to my Mum – we had a lovely chat this morning, and I somehow managed to maintain my stance on not talking about numbers. I’m happy to talk about how I’m recovering from the surgery and my general health, but I don’t say how much weight I’ve lost (or not lost) and when she asks I just say my weight management team are happy with me. So I am managing to maintain the information diet and control the narrative – she can’t be spreading gossip about my progress or lack of if she doesn’t know what’s actually happening!
The scales have started moving downwards which is nice – obviously, it would be nicer if they were going down in leaps and bounds, but I’ll take the downward tragectory! Yesterday, I was really struggling – it constantly felt like I had something stuck in my throat. I don’t know if it’s because I was eating the chicken skewers that I meal-prepped and they were a bit dry? I think it’s because they are chicken breast mini fillets that have been pre-cooked, so when they are reheated, they are definitely more difficult to eat than the skewers I get from Iceland. I want to try again – I also bought a chill and garlic stir fry sauce to see if I can get in more vegetables.r
I’ve written about 3000 words of a chapter for my writing day and am happy with that. The plan is to settle down and do some reading for the rest of the day – I’ve already failed to meet the deadline for one of the ARCs I had, so it would be nice to get back into reading properly. I haven’t had anything to eat yet – I’m planning on finishing the 32 oz of Vimto protein water before tackling food. The cough is still pretty bad, although not feeling as phlegmy today. I also want to go for a walk but I’m a little scared because my hip is really paining me, but I can’t just not do anything physical because of that – if pain meant that I wasn’t moving around, I’d never do anything.
I still need to find my driving licence, especially if we’re going to look into the motability vehicle next month. If my review isn’t completed by March, I automatically receive PIP for another year so it will be time to look into a vehicle. I like the idea of being able to drive up to Asda and stuff like that – I haven’t been out in ages and feel like I’m turning into a hermit. Stripes and I have also looked into the possibility of water aerobics and the nearest swimming pool that does it is too far away for buses and probably too expensive using Ubers, so having a car would open up quite a few things for us both.
I guess I better get something to eat – I’ve just realised it’s nearly 1 pm and I’ve been awake since 7!!
I got a response from the weight management team and it’s given me a lot to think about. They weren’t exactly the chattiest in their response: the initial email I got back from them said my message was blank and looked like a black square. My first thought was no-one thought to try to select all and see the writing? Then I reminded myself that not everyone has to have a dark contrast to make things easier to see and I should remember that.
I caved in and emailed the weight management team asking for advice. Sare said that she had heard that drinking too much clear whey protein could lead to inflammation so I found myself wondering if I was doing myself a disservice by drinking so much of it. I also mentioned my lack of weight loss, although to be honest I can imagine they’ll tell me just to trust the process.
Well to say that I am disappointed in the scales is minimalising things more than a little. I can’t believe that at this point in time, I haven’t even managed to lose 1 kg in February. It’s driving me slightly insane and I am STRUGGLING. 
My first impressions of this was that it was very zingy! Definitely identifiable as pineapple although it does have a slightly artificial aftertaste. Seems a little high in calories compared to other clear whey protein I’ve had, but that might just be because I’ve become very aware of how much more that I am eating now. It is balanced by a decent protein content.
I was a little worried that I would be tasting cold beef using this, but I saw it whilst shopping at Home Bargains and decided to give it a go because I was struggling to get my hands on my favourite Clear Whey Protein.
During my first post-op meeting with the Bariatric Team, I was I a group of about ten people. We were all at different stages post-op so were able to pick up little tips from people who were further ahead.
I bought these so that I could have a ‘cake’ on my birthday. Thick doesn’t even begin to describe the consistency – it was like New York Baked Cheesecake but even thicker! I wouldn’t have managed this during the puree stage, and possibly not even during the mashables stage.
I’ve seen these recommended on the Bariatric Surgery subreddit and various YouTube videos so I asked for one as part of my birthday hamper.




It’s ten weeks to the day that I had surgery and my weight loss as of today is 13 kg, which is just under 29 lbs. Sare just sent me a very timely reminder that I lost over 100 lbs before the surgery so need to stop mithering about the rate of loss – I’m doing good and I need to own that.
Well, as long as I don’t chicken out, I’m about to do something really flippin’ scary and post some progress pictures. I’m blurring my face – not sure why but there we have it. I didn’t start taking proper progress photos of my body until the end of October when I knew the surgery was happening so I don’t have any comparable pictures of me at my biggest, which was just shy of 458 lbs. As of this morning, I weigh about 338 lbs and I would ultimately like to get down to around 175 lbs although I know that even with surgery, that might not be something I can attain.
